Celiac safety profile
Roy's
Celiac safety profile
1220 Ali'inui Dr #92 Kapolei, HI 96707
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (made to order; explicitly noted as GF in several posts)
- Braised short ribs (noted GF when prepared without certain sauces)
- Gluten-free chocolate dessert options (chocolate soufflé and similar GF desserts appear in safe-recipe discussions)
- Sushi prepared with gluten-free tamari soy sauce
- Wedge salad labeled GF (from a vegetarian GF menu reference)
- Vegetable-focused GF items and other GF dishes noted in GF-menu references
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk exists.
- Public notes acknowledge cross-contact risks; some diners report safe experiences, while others report adverse reactions, likely tied to how dishes are prepared or modified.
- A healthily cautious approach is to explicitly communicate your celiac needs, confirm that your dish will be prepared GF, and ask how sauces and any shared equipment are handled.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.