Fourth.

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free. This alone means cross-contamination risk cannot be ruled out without explicit, ongoing precautions.
• There is at least some indication of GF awareness among staff and a gluten-free menu, but detailed, verified cross-contact procedures are not documented in the collected information.
• Mixed review signals exist, including a recent low rating and mentions of staff understanding of celiac concepts, which underscores the need to confirm safety practices at the time of visit.