Lønni - Die Bio-Eismanufaktur

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a potential risk.
• Some reports indicate that cones may contain gluten; allergen labeling exists on ice cream cups, but you’d still want to verify handling practices with staff.
• Waffles exist in the menu context, and there are mentions of both GF and non-GF waffle options in accounts, so confirm before ordering.
• There is evidence of staff taking steps (e.g., using clean spoons and avoiding cross-contact when possible), but the overall environment cannot guarantee zero contamination.