Swing Wine Bar

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. While there are GF labeling practices and staff who are described as knowledgeable, the absence of a dedicated GF environment means cross-contamination risk cannot be ruled out purely from the evidence provided.
• Positive signals include a guest noting the staff asked for advance GF prep and another mentioning clearly marked GF options. These indicate some level of precaution, but the level of control over cross-contact is not fully detailed.