Craft Coffee & Pastry

⚠️ Risks & cross-contamination

• The establishment is described as dedicated gluten-free. This implies minimized, if not eliminated, cross-contact with gluten-containing foods.
• Multiple customer notes describe the bakery as fully gluten-free and safe for celiacs, including statements from customers who directly reference cross-contamination being prevented.
• There is no explicit negative evidence in the collected information, and recent experiences are positive, suggesting reliable execution of GF practices.