Celiac safety profile
Burlingame
American Restaurant
20 S 5th St, Fernandina Beach, FL 32034
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sea bass (gluten-free as served)
- Salad (gluten-free with no modifications)
- Steak (gluten-free when served with a non-gluten side, e.g., brussels sprouts instead of fries)
- Gluten-free bread (served with meals in some visits)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a consideration. Confirm handling and preparation steps with the staff/kitchen for each dish.
- The menu itself isn’t consistently labeled for gluten-free items, so you’ll rely on staff questions and ingredient checks.
- Some accounts note that a fryer was or could be gluten-free, and there have been assurances from servers about taking precautions in the kitchen. However, given the non-dedicated status, verify how fried items are prepared and whether shared equipment could affect your order.
- Overall, recent positive experiences exist, but the absence of a dedicated GF facility requires ongoing communication and caution.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.