Bearno's Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination risks in shared ovens and prep areas.
• A recent report mentions a concern that the oven might burn gluten if not properly isolated, highlighting a real risk without universal guarantees.
• Some staff have been described as knowledgeable about gluten and cross-contact, and there are past notes about policies to avoid cross-contamination, but experiences vary and are not guaranteed.
• Overall, evidence mixes positive experiences with cautionary notes; safety cannot be guaranteed on every visit.