TaMolly's Mexican Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means there is inherent cross-contamination risk in a shared kitchen.
• Practically, guests report signs of mitigated risk: menu markings, separate plates, and meals prepared or delivered by managers or trained staff in separate configurations to limit contact with gluten-containing items.
• One older note mentions chips were not GF, underscoring that you should verify the GF status of specific components at the table, especially for items prone to cross-contact.