Name: Amorino
Address: 94 Rue de la Grotte, 65100 Lourdes, France, US
Telephone: (056) 293-4746

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gelato flavors: All gelato flavors are described as gluten-free in multiple recent experiences.
Macarons: GF macarons are commonly available and served with GF options.
Cones: Gluten-free cones are available in many visits (some visits report cones not available or sold out; in other cases, GF cones are kept separately and wrapped).
Sorbet: GF labeling is mentioned for sorbet options in several accounts.
Note: The restaurant is not documented as a dedicated gluten-free facility, and some experiences emphasize the importance of confirming current cone availability and adherence to cross-contamination precautions on arrival.

There is an acknowledged, non-zero risk of cross-contamination, particularly when GF cones are not used or when the staff must handle non-GF items. Several reviews stress the importance of informing staff you have celiac disease and of requesting fresh utensils, new scoops, and to scoop from untouched sections of the tub.
The most consistently strong mitigation appears to be: new gloves, new scoops, cleaning between scoops, using separate parts of tubs, and a dedicated GF cone option when available. Instances where these steps were not followed are rare in the gathered evidence, but they do exist in some recent reports.
Because Amorino operates as a chain and not a designated GF facility, there is inherent variability depending on location, staff, and time of day. While Lourdes shows many positives, the documented variability around cone availability means you should communicate clearly and verify the current practices at your visit.

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