Greenhouse Canteen + Bar

⚠️ Risks & cross-contamination

• The restaurant is described as dedicated gluten-free, which substantially reduces cross-contamination risk compared to mixed-diet venues.
• Public safety signals are strong, with last-year indicators confirming high celiac safety and safety practices.
• As with any GF dining, it’s prudent to confirm when placing an order, especially for items that might be cross-contact-prone in some kitchens. The information available does not indicate any explicit ongoing cross-contact issues.