The Fried Spot

⚠️ Risks & cross-contamination

• While there is strong evidence for dedicated gluten-free practices (including a dedicated gluten-free kitchen/fryer in some sources and labeled gluten-free options), there are a few notes in the reviews about items that may not be gluten-free (banana pudding) or may involve gluten in certain sauces. It’s wise to confirm the current status of any item you’re unsure about, especially if you have severe cross-contamination concerns.
• Overall, the preponderance of recent positive experiences and explicit gluten-free practices suggests low cross-contamination risk for the majority of items, but a couple of exceptions exist and should be checked with staff.