Celiac safety profile
Quiora
Italian Restaurant · Lunch Restaurant
383 Kalaimoku St, Honolulu, HI 96815
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta options (pasta dishes can be made with GF penne).
- Gluten-free bread served as an appetizer option.
- Gluten-free desserts (e.g., chocolate cake) are noted in experiences.
- The kitchen can modify dishes to accommodate GF requests (as reported by guests).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which carries inherent cross-contamination risk.
- There is at least one community report noting a dish labeled GF (gnocchi) that was not GF, highlighting a potential risk area to double-check with staff.
- Some reports mention “cookie crumbles on the side to make it GF,” which indicates careful handling is possible, but it also underscores the need for clear communication and verification on substitutions and toppings.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.