Surfair Beach Hotel

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• Official materials indicate gluten-free options can be accommodated, and there is some guest-reported evidence of a dedicated fryer for chips, but this is not confirmed as standard practice.
• A separate gluten-free fryer and dedicated space are mentioned in third-party reports, which contradict official facility labeling and should be clarified with the restaurant before dining.