Eagle Cap Grill

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility. A listing in the collected material notes it is not a dedicated GF facility and may not be safe for those with celiac disease.
• Despite that, multiple recent firsthand reports indicate proactive safety measures (e.g., staff accommodations, cooking separately, and at least one account of a dedicated GF stove top). There’s some inconsistency, so it’s prudent to confirm current practices directly with staff on the day of visiting.