Three's Bar & Grill

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in this kind of setting, especially where shared fryers or common prep surfaces are involved. The GF menu often calls out items that are prepared in shared fryers, and some reviews note that certain preparations may still carry cross-contact risk.
• There are also accounts of excellent precautionary practices (gloves changed, utensils replaced, kitchen staff consulted) and accounts of occasional missteps (e.g., non-GF sauces being used) depending on the situation.
• Overall, while not a dedicated gluten-free facility, the frequent presence of a separate GF menu and informed staff reduces risk relative to venues without explicit GF labeling.