Celiac safety profile
Roti
Mediterranean Restaurant · Chicken Restaurant · Fast Food Restaurant · Gluten Free Restaurant
310 W Adams St, Chicago, IL 60606
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pita bread (gluten-free pita) — often prepared separately and sometimes heated or wrapped in foil to minimize cross-contamination.
- Gluten-free bowls or salads built with gluten-free ingredients — assembled in dedicated prep or separate bowls, with staff changes to ensure safety.
- General guidance that the line can accommodate gluten-free needs, including item-by-item confirmation of ingredients and safety steps.
⚠️ Risks & cross-contamination
- The restaurant is not labeled as a dedicated gluten-free facility, so cross-contamination remains a theoretical risk, especially in stations where gluten-containing items are prepared.
- Historical and some older reviews note concerns around cross-contact, particularly when gluten-containing items are near gluten-free components or when gloves/utensils aren’t changed promptly. However, many recent experiences emphasize proactive safety steps (glove changes, separate prep, foil-wrapping GF pita) that mitigate those risks.
- If you are highly sensitive, consider confirming current practices in person (glove changes, separate prep for GF items, and whether any items near gluten-containing foods are being used in a shared space).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.