Restaurante & Pizzeria Martucci

⚠️ Risks & cross-contamination

• A recent guest reported illness after consuming gluten-free pizza, indicating that gluten exposure cannot be ruled out on every visit.
• Some feedback suggests the gluten-free dough may not be homemade and could be a pre-made product, which may influence safety perceptions for highly sensitive diners.
• On the positive side, there is a consistent theme of staff being knowledgeable about gluten-free options, and the facility is described as dedicated to gluten-free practices, which supports careful handling and cross-contamination controls.
• Overall, while signals of safety are strong, the occasional negative experience means high-risk individuals should seek direct confirmation of current practices with the restaurant.