Riva

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• The menu includes gluten-containing items such as focaccia bread, crostinis, and other breads.
• While the menu notes that most items can be gluten-free, there is no detailed, explicit description of cross-contamination precautions.
• You should speak with staff about gluten-free modifications and confirm how gluten-free meals are prepared to minimize cross-contact.