Ballygarry Estate Hotel and Spa

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. Explicit caution flags state it may not be safe for those with celiac disease without direct confirmation of safety precautions.
• While staff are repeatedly praised for gluten-free knowledge and explicit gluten-free labeling at service, the lack of a dedicated gluten-free kitchen means cross-contamination risk cannot be ruled out without direct assurance from the restaurant.
• Guests have reported positive experiences with allergen-conscious service, but the absence of a dedicated facility should be considered when planning meals.