Celiac safety profile
Côte
Restaurant · Bar · Bistro · Breakfast Restaurant
41-47 George St, Oxford OX1 2BE, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- French Onion Soup, GF version (prepared by swapping in gluten-free toast)
- Steaks (every cut and sauce GF)
- Beef Bourguignon (GF)
- Steak Frites (GF) with GF fries
- Grand Chocolate Mousse (GF)
- Pistachio Crème Brûlée (GF)
⚠️ Risks & cross-contamination
- The restaurant does not advertise a dedicated gluten-free facility. While many patrons report strong safety practices (clear GF menus, allergy-focused service, flags on dishes, and careful meal prep), there are occasional reports of cross-contamination concerns during busy service or when not all locations maintain strict separation (one instance noted a gluten exposure during a crowded period).
- Positive signals include dedicated GF counter spaces/equipment and visible allergen information being shared with diners. Reviews consistently describe staff knowledge and proactive communication, which reduces risk when dining with celiac disease.
- Overall, the balance of evidence points toward careful handling and strong GF practices most of the time, but isolated incidents suggest that vigilance remains important during peak times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.