El Gaucho Bellevue

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces a non-negligible risk of cross-contact.
• Historical notes from diners indicate staff knowledge about celiac safety and cross-contamination, including previous experiences where kitchen teams were advised to avoid cross-contact and where GF options were clearly discussed.
• A recent diner reported that most of the menu could be safe or substituted, but another external listing cautions that the venue may not be safe for people with celiac disease due to lack of dedication to a gluten-free environment.
• As with any non-dedicated facility, vigilance with ordering and communication with staff is essential.