Ijskiosk de VII Deugden

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently implies some level of cross-contamination risk in a standard ice cream shop setup.
• Positive signals include hand-washing before using gluten-free cones and at least some gluten-free items being clearly labeled. There is also mention of a separate display for gluten-free ice cream in reviews.
• The combination of non-dedicated status with explicit gluten-free labeling and hygiene steps suggests a cautious approach, but not a guaranteed safe environment for celiac diners.