Flour Bakery + Cafe

⚠️ Risks & cross-contamination

• The facility is not designated as a dedicated gluten-free operation, which preserves the potential for cross-contact in some prep areas.
• Some reviews indicate that cross-contact awareness is present (staff asking allergy vs. preference, wrap-to-toast practices), but the risk cannot be fully ruled out in a shared kitchen.
• There are notes that certain gluten-containing preparations (like grilled sandwiches or naan) cannot be made gluten-free, highlighting that not all menu items are safe.
• One or two recent remarks explicitly mention not being fully celiac-safe, underscoring ongoing uncertainty.