Celiac safety profile
Baker Hansen
Bakery
Rådhusgata 21, 0158 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread and rolls (available for purchase and used to make GF sandwiches)
- Gluten-free sandwiches (made on gluten-free bread upon request)
- Gluten-free cinnamon buns/rolls
- Gluten-free cookies
- Gluten-free muffins
- Gluten-free cakes
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- Some evidence notes potential cross-contact in the past, but many reviews and safety signals point to strong handling practices (separate storage, labeled items, dedicated utensils/gloves, and staff knowledge).
- A few diners have reported cross-contact concerns, so communicating your needs (e.g., asking for separate utensils, surfaces, or a GF-specific prep approach) is prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.