Oyster House Seafood Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises the baseline risk of cross-contact with gluten-containing dishes.
• Some staff have been described as helpful and knowledgeable about gluten-free needs, including substitutions and safer preparation guidance.
• A recent account notes that the manager did not guarantee a cross-contamination-free outcome.
• Limited gluten-free options are mentioned, which can constrain safe choices.
• Overall, past positive interactions exist, but recent evidence introduces notable doubt about achieving true celiac safety.