BAM'S

⚠️ Risks & cross-contamination

• There is some inconsistency in how the safety setup is described across sources. Some accounts indicate a dedicated gluten-free fryer and careful handling, while others suggest the absence of a fully dedicated gluten-free facility.
• No formal, independent certification is noted in the collected information. Given the variability in statements, it’s wise to confirm current practices with staff before ordering, especially if you have a high sensitivity.
• Practical precautions you can take:
• Ask about the fryer situation and whether dedicated GF equipment is used for your order.
• Verify surfaces, utensils, and knife usage for gluten-free preparation (one account mentions a GF-specific knife).
• If possible, call ahead to clarify how your gluten-free items will be prepared on the day of your visit.