Yum Yum Noodle Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline risk for cross-contamination.
• Reports exist of gluten-containing components appearing in dishes that were purported to be gluten-free, including past experiences where gluten was identified in noodle dishes.
• Some reviews state the staff is aware of cross-contamination issues and GF labeling helps, while others describe inconsistencies that led to gluten exposure.
• Recent signs point to GF labeling and the availability of GF options, but the overall risk remains due to the lack of a dedicated gluten-free setup.