Pizza Villa

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• The gluten-free menu includes items labeled as gluten-free, but there are reports suggesting gluten could be present in seasonings or toppings (e.g., some GF options with common gluten-containing components).
• One account notes that when a gluten-free option was prepared, steps like using a separate pan and changing gloves were mentioned; another account highlights the importance of asking for the manager and confirms the staff can be knowledgeable about celiac safety. These are helpful signals but do not guarantee safety for all celiac diners.
• Overall, the risk of cross-contact remains a meaningful consideration given the lack of a dedicated gluten-free facility.