TCBY

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which implies potential cross-contamination risks.
• Some reviews note that GF flavors can be labeled clearly, and staff have accommodated requests to use clean scoops from back containers, but general practice around scoops and shared equipment can still pose a risk.
• While recent feedback is positive about GF labeling and safety, the lack of a dedicated facility means cautious diners should verify current practices with staff before ordering.