The Rum House

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which raises the baseline cross-contamination risk.
• One customer note indicates there is no separate fryer, which could pose cross-contact risk for fried items.
• A separate gluten-free menu exists in at least some feedback, but there is no allergen list on the menu, limiting transparent cross-contact information.
• Overall, while staff seem knowledgeable and willing to assist, the lack of a dedicated facility and complete allergen details means cross-contamination precautions cannot be fully verified from the available information.