Celiac safety profile
Farmside Kitchen
American Restaurant · New Us American Restaurant
14385 Newbrook Dr suite 500, Chantilly, VA 20151
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- The collected evidence includes a claim that the entire menu is gluten-free with the exception of some extras and kids’ menu items, suggesting that bowls, salads, and many core offerings can be safely ordered by people with celiac disease.
- Gluten-free cookies are mentioned as an available option.
- A side of bread is sometimes described as present, but the bread is not part of the core gluten-free items and is kept separate in some reports.
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility, so there remains some cross-contact risk inherent to shared equipment and spaces.
- Reported practices (bread kept at the end of the line, separate packaging for gluten-free bowls) indicate attempts to mitigate cross-contact, but these practices rely on consistent execution and staff discipline.
- Given the not-dedicated status, there is a nonzero baseline risk that a highly sensitive celiac diner might still react, depending on how strictly precautions are observed during any given visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.