Farm Fresh Fast

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which introduces potential cross-contact risks.
• There are GF options and clearly labeled GF items on the menu, and staff have shown knowledge about GF needs in some accounts, but explicit, proven cross-contamination controls are not confirmed in the collected information.
• A listing notes a dedicated gluten-free fryer in some sources, which, if accurate, would help reduce risk, but this is not confirmed by the business data.
• Recent positive feedback about GF awareness is encouraging, yet the non-dedicated facility status remains the main risk factor.