Celiac safety profile

Sgrano

Restaurant

Via dei Neri, 49r, 50122 Firenze FI, Italy

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free focaccia sandwiches (the core offering across the GF menu)
  • Coccoli (GF fried dough), served as starters or with toppings
  • Gluten-free desserts (including tiramisu)
  • The overall menu is described as 100% gluten-free, with many reviewers emphasizing the fully GF kitchen

⚠️ Risks & cross-contamination

  • The restaurant operates a dedicated gluten-free facility/kitchen, which strongly minimizes cross-contamination risk for celiac diners.
  • A minority of reviews mention potential allergen considerations (e.g., one note about nut cross-contamination in a different context). Overall, the bulk of recent feedback highlights safety and a fully GF experience.
  • As with any busy GF venue, routine restaurant realities (wait times, occasional service quirks) can appear, but they do not diminish the safety signals regarding gluten avoidance.

⭐ Community reviews

Share your experience

★★★★★