Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
2001 Overland Ave, Billings, MT 59102
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks from the GF menu (e.g., Victoria’s Barrel-cut Filet Mignon; Outback Center-cut Sirloin; Ribeye; Melbourne Porterhouse) when prepared to order with gluten-free protocols.
- Grilled Chicken on the Barbie.
- Salmon and other seafood options listed as gluten-free on standard guides.
- Baked Potato (plain or with safe toppings, avoiding croutons and gluten-containing dressings).
- House Salad or Cobb-style salads served without croutons, with dressings on the side.
- Thunder from Down Under gluten-free brownie (dessert).
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility; cross-contact risk exists in a shared kitchen.
- Fries and some sauces or dressings may not be gluten-free due to shared equipment; ask to confirm.
- While many guests report successful, safe meals with proper precautions, a few diners have experienced gluten exposure or gluten-related symptoms, underscoring the importance of explicit communication and kitchen confirmation.
- The safety of a given visit depends heavily on how well the staff notes the allergy, whether gloves and utensils are changed, and if foods are prepared in designated areas or with dedicated tools.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.