Celiac safety profile
SpudBAR
Health Food Restaurant · Fast Food Restaurant · Gluten Free Restaurant
398 Little Bourke St, Melbourne VIC 3000, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Baked potato-based bowls (spud bowls) with various GF toppings
- Salads and salad bowls with GF bases and toppings
- Base options including white potato, sweet potato, brown rice & quinoa, or corn chips
- Gluten-free brownies (Nutella brownie mentioned in safe GF context)
⚠️ Risks & cross-contamination
- The presence of a dedicated gluten-free facility and a 100% GF kitchen reduces cross-contamination risk substantially.
- Service speed can be slower during lunch peak times, which could affect dining plans if you’re in a rush.
- As with any dining experience, it’s sensible to confirm specifics with staff if you have highly sensitive celiac disease; ongoing verification is advised, especially when trying new items or at peak times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.