J. Gilbert's Wood-Fired Steaks and Seafood

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk exists in principle.
• There is evidence that when dealing with gluten concerns, staff may change gloves and use separate utensils or pans in some cases, but this is not guaranteed for every dish or visit.
• A cautious approach—informing your server that you have celiac disease and asking about kitchen practices for your specific dish—is prudent.