Ocean Street Cafe & Deli

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which raises cross-contamination concerns, especially around bread.
• While customers have reported safe experiences with GF bread when ordering, the absence of a dedicated gluten-free environment means cross-contact is still plausible, particularly with bread handling and shared kitchen practices.
• The strongest caution comes from the limited explicit statements about strict gluten-free procedures; recent positives exist, but they come with caveats about facility type.