Vital Root

⚠️ Risks & cross-contamination

• Strengths: The facility is dedicated gluten-free, and there is emphasis on cross-contact safety with staff who inquire about allergies. There are historical notes of the kitchen having designated areas for non-GF foods and ongoing attention to safety.
• Cautions: A handful of recent diners reported concerns that the restaurant may not be 100% gluten-free anymore, or that some gluten-free items could be contaminated. A few reviews explicitly mention changes or worries about cross-contact and safety as the menu evolves.
• Bottom line: The dedicated gluten-free status and active allergy practices provide a strong safety baseline, but a few recent observations suggest confirming current kitchen procedures at the moment of ordering.