Celiac safety profile
Stoney's Restaurant
Traditional Us American Restaurant
220 N Main St, Mountain Home, ID 83647
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free toast for breakfast.
- Hash browns (gluten-free option mentioned in gluten-free item lists).
- Burgers that can be served on gluten-free buns (gluten-free buns are reportedly available; one reviewer noted gluten buns exist and enjoyed burgers).
- Note: Many items (e.g., burgers with buns, foods served with bread or tortillas, desserts) may contain gluten unless explicitly confirmed as gluten-free. There is no documented, formal gluten-free menu, and cross-contamination controls aren’t described in detail.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out in general kitchen operations.
- While several diners report positive experiences and staff who accommodate celiac needs, there is no explicit, published cross-contact protocol in the collected information.
- You should proactively discuss preparation, potential gluten exposure (buns, batters, shared fryers, etc.), and how separate utensils and surfaces are used for gluten-free items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.