JED’s Local Restaurant

⚠️ Risks & cross-contamination

• Cross-contamination risk is primarily mitigated by reports of a dedicated gluten-free fryer and staff who are knowledgeable about gluten-free needs. However, the facility is not labeled as a dedicated gluten-free facility, so vigilance remains important.
• Some reviews note that customers should verify which items are prepared in the GF fryer and may request marks on orders for gluten allergies to minimize risk.
• The absence of a gluten-free bun on at least one dish suggests that not every menu item is guaranteed gluten-free in all formats, so substitutions or alternative choices may be necessary.