Eddie's Pizza

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists in theory when gluten-containing items are prepared in the same kitchen.
• A dedicated gluten-free fryer is mentioned in some materials, which can reduce risk for fried items, but this does not fully eliminate cross-contact concerns for all dishes or prep surfaces.
• There are mixed historical reviews: some long-ago reports praised celiac accommodations, while at least one older review described less favorable gluten-free experiences. A more recent positive note exists, but experiences can vary by visit.
• General pizza restaurant realities apply: shared ovens, utensils, and prep spaces can introduce gluten if not properly managed.