Chicken Salad Chick

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This raises potential cross-contact concerns, depending on how meals are prepared and how shared equipment is managed.
• There is limited documented detail about cross-contamination precautions or staff training specific to gluten-free needs in the available data.
• The evidence includes some positive signals from the recent past regarding safety, but the lack of explicit, current, gluten-free-specific protocols means uncertainty remains.