Celiac safety profile
Pizzeria La Condita
Pizzatakeaway
Via Montebello, 4, 57126 Livorno LI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza dough options (impasto senza glutine) are explicitly offered and prepared in a dedicated way.
- Torta di Ceci con Schiacciatina Senza Glutine appears on the menu as a gluten-free option (Senza Glutine).
⚠️ Risks & cross-contamination
- The restaurant advertises a dedicated gluten-free facility, which strongly supports low cross-contamination risk.
- A customer review from a past experience mentioned a separate GF oven, working in a separate area, gloves, and a clean cutter, and noted an AIC certification reference. While that report is older, it aligns with the claimed safety measures.
- On-site dining is limited, which could influence how cross-contact risk is managed in practice if you choose to dine there rather than order in.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.