SPRESSO Caffébar Cucina

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• One account notes that gluten-free pasta is prepared separately from other dishes but in the same kitchen, which reduces risk but does not eliminate potential cross-contact.
• A listing in the collected information cautions that the restaurant “may not be safe” for those with celiac disease, reflecting non-official, crowd-sourced concerns.
• The most recent dining experiences include positive GF notes alongside a generally mixed sentiment about flavor, but safety-specific feedback is limited.