U Królika

⚠️ Risks & cross-contamination

• The kitchen explicitly states that no gluten-containing products are used there, which is a strong safety signal.
• However, there is a caveat in the menu materials noting that while gluten ingredients aren’t used in the kitchen, the restaurant cannot guarantee what is added by producers. This suggests a non-zero cross-contamination risk stemming from external suppliers or processed ingredients.
• Additionally, reviews consistently describe the restaurant as 100% gluten-free, and several sources mention certification and gluten-free menus, which bolsters confidence. Still, the producer-level caveat is a practical reminder to verify ingredients when ordering specific dishes.