Zambistro Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. That means cross-contamination risk cannot be ruled out unless you explicitly confirm preparation practices with the staff for each dish.
• Although several positive, recent cues exist (GF clearly marked items, staff knowledge, and accommodation statements), there is no detailed public outline of cross-contamination controls in place beyond the general accommodation signals.
• If cross-contamination avoidance is critical for you, discuss exact preparation methods with the staff before ordering and consider ordering items explicitly noted as gluten-free or prepared with GF accommodations.