Maaji's Street Kitchen

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, so cross-contamination cannot be ruled out purely by facility type.
• Positive precautions include gluten-free items being prepared in a separate area (air-fryer) and explicit GF labeling on the menu, along with staff who are perceived as knowledgeable about cross-contact.
• Individual experiences vary, and the most sensitive celiac cases may still want to verify current practices with staff at the time of visit.