Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
2925 Ross Clark Cir, Dothan, AL 36301, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (various cuts listed on the gluten-free options) prepared to order.
- Grilled chicken and other protein-centered mains from the gluten-friendly/menu.
- Baked potatoes and sweet potatoes.
- House salads prepared without croutons (or with GF dressing on the side).
- From the Sea items (salmon, tilapia, etc.) prepared GF when requested.
- Thunder from Down Under (gluten-free chocolate brownie dessert).
⚠️ Risks & cross-contamination
- The GF program is designed around a gluten-friendly approach, with a dedicated GF menu and staff training. However, the restaurant does not universally guarantee a completely gluten-free kitchen, so cross-contact is still a possibility in busy service times.
- Fries and certain sides may involve shared fryers or preparation surfaces in some locations or times, which has led to reports of gluten exposure in a minority of reviews.
- The most reliable path is to stick to GF-menu-approved items and to have the server re-confirm safety steps with the kitchen before cooking, especially if you have high sensitivity or have experienced reactions in the past.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.