Celiac safety profile
Casa Enrique
Mexican Restaurant · Brunch Restaurant · Cocktail Bar · Diner
5-48 49th Ave, Long Island City, NY 11101, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Guacamole (explicitly noted as gluten-free by staff)
- Enchiladas (explicitly noted as gluten-free by staff in at least one recent account)
⚠️ Risks & cross-contamination
- There is no dedicated gluten-free facility, which means cross-contamination remains a risk without strict kitchen separation.
- One recent diner cautioned that, despite strong knowledge, there can still be reactions for people with celiac disease, underscoring the importance of asking detailed questions about ingredients and preparation.
- Some menu items (e.g., mole-based preparations) were explicitly mentioned as not gluten-free by a reviewer, highlighting the need for careful item-by-item confirmation.
- While several guests reported safe experiences and staff clarity, the absence of a dedicated GF kitchen means vigilance is essential, especially for highly sensitive individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.