JEKYLL

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk cannot be ruled out without explicit, proactive controls.
• However, there is a practice of labeling allergens on the menu and amending dishes to meet dietary needs, which can help mitigate risk when staff are informed about celiac considerations.
• Past reviews suggest some gluten-free options exist, but not all menu items are guaranteed gluten-free (e.g., a note about certain GF limitations like fries or pizza).